with Puff Pastry
Children and adults alike will love this creative s'mores recipe!
Vegetarian
1 pkg. Puff Pastry
6 snack size milk chocolate bars
6 standard sized marshmallows
Egg wash (1 egg and 2 Tbsp. water, beaten)
STEPS
-
Preheat the oven to 400°F and unroll the refrigerated Puff Pastry with the parchment paper.
-
With a pizza cutter, cut dough in half length-wise, and then in thirds down the short side to form 6 rectangular pieces.
-
Place chocolate bar near the bottom of each rectangle, leaving about a 1/4 in. edge for crimping later. The bar should be oriented perpendicular to the long side. Slice 6 marshmallows in half length-wise. Place 1/2 marshmallows on top of each chocolate bar. Save the other 6 halves for later step.
-
Fold the dough over in half length-wise, holding on to the top corner. Then fold the top corner back, “opening up the sleeping bag.”
-
Brush all but the sleeping bag flap with egg wash. Bake for about 20 minutes (or until golden brown).
-
While still warm, place on the remaining half marshmallows to form pillows. Return to oven for 1 minute or until pillows are lightly toasted.
Review Tucked In S’mores.