with Ranch Dipping Sauce
This calzone is stuffed with the sassy flavor of Buffalo Chicken. Great as an appetizer too!
Nut Free
1 pkg. Round & Thin Pizza Crust
4 oz. cream cheese, at room temperature
2 cups rotisserie chicken, picked and shredded
3 oz. blue cheese
1/4 cup hot sauce (preferably Frank’s Red Hot Sauce)
1/4 cup scallions, chopped
2 oz. melted butter
Ranch dressing (to serve)
STEPS
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Preheat oven to 350℉.
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In a medium bowl whip cream cheese until soft. Fold chicken, blue cheese, hot sauce and scallions into the cream cheese until thoroughly incorporated.
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Unroll refrigerated Round & Thin Pizza Crust on enclosed parchment paper and place on baking stone or baking sheet. Mound the chicken mixture into the center of the dough.
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Fold edge of crust over filling, aligning the edges. Gently press the air out and crimp edges with the tines of a fork. Cut 3 vent holes in the top of the dough to allow steam to escape.
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Brush the calzone with butter and bake 15-18 minutes until golden brown.
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Allow the calzone to cool slightly and cut into four even pieces. Serve with ranch dipping sauce.
Review BUFFALO CHICKEN CALZONE.