SNAP PIZZA DOUGH

SNAP PIZZA DOUGH

Snap Pizza Dough rises to the occasion! Make Bistro-style pizza at home in a snap. Just shape, top and bake Jus-Rol’s easy to stretch dough. With two dough balls included in every pack, you can save one for later, or make pizza for the whole family.

No Artificial Flavors or Colors No High Fructose Corn Syrup No Bleached Flour Non GMO Ingredients Suitable For Vegetarians

STRETCHING PIZZA DOUGH BY HAND

1. LET THE DOUGH RISE

REMOVE FROM THE REFRIGERATOR
10 – 15 MINUTES BEFORE USE.

2. PREP YOUR WORK AREA

WITH A LIGHT LAYER OF DURUM WHEAT
SEMOLINA FLOUR.

3. LIGHTLY COAT THE SNAP PIZZA
DOUGH BALL WITH FLOUR

4. PINCH THE DOUGH

AROUND THE OUTER INCH IN A CIRCULAR MOTION. ONCE THE DOUGH STARTS TO OPEN UP, IT’S TIME TO STRETCH.

5. STRETCH THE INSIDE

PUSH THE DOUGH AGAINST YOUR FLOURED WORK SURFACE FROM THE CENTER, EXPANDING TO THE EDGE OF THE DOUGH. THE DOUGH WILL BE GROWING IN SHAPE.

6. SHAPE & TRANSFER

TRANSFER IT TO A SHEET PAN LINED WITH PARCHMENT PAPER WHEN YOU HAVE STRETCHED THE DOUGH TO YOUR DESIRED THICKNESS AND SHAPE.

TRY THESE TOPPINGS!

SAUSAGE, PEPPERONI, MUSHROOM

FIG JAM, PROSCIUTTO, ARUGULA

MOZZARELLA, TOMATO, BASIL

CHICKEN, BACON, CHEDDAR CHEESE, RANCH DRESSING

PESTO, ZUCCHINI, SPINACH, BELL PEPPERS

Ingredients

WHEAT FLOUR, WATER, CANOLA OIL, PALM OIL. CONTAINS 2% OR LESS OF: SALT, FERMENTED WHEAT FLOUR, SUGAR, GLUCONO DELTA-LACTONE, VINEGAR, POTASSIUM CARBONATE, GUAR GUM, XANTHAN GUM, YEAST.

CONTAINS: WHEAT.