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1 pkg. Round & Thin Pizza Crust
2 Tbsp. kosher or sea salt
3 Tbsp. fresh rosemary, chopped
2 Tbsp. olive oil
Favorite cheese spread
1 1/2 – 2 in. round biscuit cutter
Toothpick or small metal skewer
1 yd. thin holiday ribbon


  1. Preheat oven 400°F.

  2. Unroll refrigerated Round & Thin Pizza Crust. Using a 1 1/2 – 2 in. round cutter, cut out dough and place 1/2 -1 in. apart on prepared baking sheet. Brush each round with olive oil. Sprinkle salt and rosemary on each cracker.

  3. Bake for 8-10 min. until golden and crispy. String with ribbon. Dip in your favorite cheese spread.

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