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1 pkg. Puff Pastry
2 bananas, halved lengthwise
1/4 cup brown sugar
2 Tbsp. butter
4 oz. semisweet chocolate chips

1/2 rounded tsp. coconut oil
Optional additional ingredients: ice cream, whipped cream, nuts, cherries


  1. Preheat the oven to 400°F.

  2. Unroll the refrigerated Puff Pastry and cut into four rectangles.

  3. Place a halved banana diagonally in each square. Sprinkle each banana with brown sugar and top each with 1/2 Tbsp. of butter.

  4. Overlap two opposite corners of pastry over banana.

  5. Bake until golden brown, about 20-25 minutes. Melt chocolate chips with coconut oil in microwave on 30 second intervals until stirred smooth. Drizzle cooled boats with chocolate and if desired, serve with ice cream and toppings.

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