with Pineapple Reduction
Got ham? These pinwheels with ham and cheddar make a delicious appetizer!
Nut Free
1 pkg. Family Size Pizza Crust
3 Tbsp. Dijon mustard
1 1/2 Tbsp. honey
1/4 lb. thinly sliced honey ham
1/4 lb. thinly sliced yellow cheddar
Egg wash (1 egg and 2 Tbsp. water, beaten)
STEPS
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Preheat oven to 400°F.
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Unroll refrigerated Family Size Pizza Crust on enclosed parchment paper and place on a baking sheet. Mix Dijon mustard with honey and spread all over pizza dough. Place a layer of ham evenly over the Dijon mixture. Top evenly with cheese slices. Roll dough up from the long side.
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Slice roll into 16 even pieces and place pinwheels back on parchment paper. Brush egg wash over the tops of pinwheels.
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Bake 18-20 minutes. Meanwhile, prepare pineapple reduction. Combine all ingredients and mix well. Bring to a boil in a skillet and then reduce to a simmer. Cook until reduced by 2/3 and is a syrup-like consistency. Remove from heat and set aside.
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Once pinwheels are finished baking, remove from oven and drizzle with pineapple reduction.
1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water
STEPS
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Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil and then simmer 10 minutes.
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Dissolve cornstarch in 1/2 cup of water and add to sauce.
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Cook, stirring, until sauce is clear.
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Serve over pinwheels.
Review Honey Ham & Cheddar Pinwheels.