with Pineapple Reduction
Got ham? These pinwheels with ham and cheddar make a delicious appetizer!
Nut Free
1 pkg. Family Size Pizza Crust
3 Tbsp. Dijon mustard
1 1/2 Tbsp. honey
1/4 lb. thinly sliced honey ham
1/4 lb. thinly sliced yellow cheddar
Egg wash (1 egg and 2 Tbsp. water, beaten)
STEPS
-
Preheat oven to 400°F.
-
Unroll refrigerated Family Size Pizza Crust on enclosed parchment paper and place on a baking sheet. Mix Dijon mustard with honey and spread all over pizza dough. Place a layer of ham evenly over the Dijon mixture. Top evenly with cheese slices. Roll dough up from the long side.
-
Slice roll into 16 even pieces and place pinwheels back on parchment paper. Brush egg wash over the tops of pinwheels.
-
Bake 18-20 minutes. Meanwhile, prepare pineapple reduction. Combine all ingredients and mix well. Bring to a boil in a skillet and then reduce to a simmer. Cook until reduced by 2/3 and is a syrup-like consistency. Remove from heat and set aside.
-
Once pinwheels are finished baking, remove from oven and drizzle with pineapple reduction.
Review Honey Ham & Cheddar Pinwheels.