with Fresh Pineapple
A combination of flavors that you will not regret having tasted!
Nut Free
1 pkg. Round & Thin Pizza Crust
1 cup shredded rotisserie chicken
1/2 cup BBQ sauce of choice
Extra virgin olive oil
1 cup shredded Havarti or Gouda cheese
3/4 cup diced fresh pineapple
1/4 cup sliced red onion
1-2 Tbsp. torn cilantro leaves
STEPS
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Preheat oven to 400°F.
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With a fork, pull meat off of the breast of rotisserie chicken. Toss shredded meat in medium bowl with BBQ sauce to coat.
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Unroll refrigerated Round & Thin Pizza Crust and place with parchment paper onto baking sheet. Drizzle 2 Tbsp. olive oil onto crust and spread evenly over surface of the crust. Top with shredded chicken.
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Evenly spread shredded Havarti or Gouda cheese over chicken, topping evenly with fresh pineapple pieces and chopped red onions.
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Bake for 15 minutes until crust is golden. Top with fresh cilantro. Slice and serve.
Review Bbq Chicken & Pineapple Pizza.