with Soppressata
Perfect for Halloween night - easy, delicious, and sure to please the kids.
Nut Free
1 pkg. Family Size Pizza Crus
1 orange bell pepper cut into strips, sautéed until tender
1 pkg. sharp, orange cheddar cheese sticks
4 oz. sliced Soppressata (or any dry Italian salami)
3 Tbsp. melted butter combined with 1/2 tsp. garlic powder
Salt for dusting
Paprika for dusting
Creamy French Dressing Dip:
4 Tbsp. ketchup
2 Tbsp. mustard
1 Tbsp. sour cream
STEPS
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Preheat oven to 425°F.
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Unroll refrigerated Family Size Pizza Crust. Cut down the long center and then make two vertical cuts to create six pieces.
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Layer the ingredients on each piece of dough, beginning with 6 slices of Soppressata, two bell pepper strips and one cheddar cheese stick.
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Roll each of the six topped dough pieces, starting with the longest end, to form a log shape. Pinch ends and bottom to seal. Place on prepared baking sheet with sealed side down, utilizing parchment paper from the dough.
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Combine melted butter with garlic powder and brush on the tops and sides of each dough piece. Sprinkle with salt and paprika.
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Bake until golden brown, about 15-20 minutes.
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Serve with dipping sauce. To prepare, mix ketchup, mustard, and sour cream together.
Review Cheddar Pizza Sticks.