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1 pkg. Family Size Pizza Crust
1/2 cup mayonnaise
2 tsp. dried basil
1/2 tsp. garlic powder
1/8 tsp. onion powder
1/2 cup bacon, cooked and crumbled
3/4 cup cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
​​​​​​​1/2 cup grape tomatoes, sliced in half


  1. Preheat oven to 400°F.

  2. Unroll the refrigerated Family Size Pizza Crust and pre-bake dough until partially baked (6-8 minutes). Remove and let cool for 3 minutes.

  3. In a small bowl, combine the mayonnaise, basil, garlic and onion powder. Spread over crust. Sprinkle with cheeses and half of the bacon.

  4. Bake for 8 to 10 minutes or until cheese is melted and begins to brown.

  5. Top with lettuce, tomatoes and reserved bacon. Drizzle with extra ranch dressing. Cut into squares and serve.

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