with Blue Cheese
An absolutely amazing combination of ingredients and flavors, yum!
Nut Free
1 pkg. Flatbread
1 lb. shrimp, peeled and deveined
2 Tbsp. olive oil
1 tsp. ground chipotle chili powder
Zest of 1 lime
2 Tbsp. chopped cilantro
8 oz. sharp white cheddar cheese, shredded
1/3 cup blue cheese or goat cheese, crumbled
2 oz. blue cheese or goat cheese, crumbled
Chopped green onions + cilantro, for garnish
1 canned chipotle chile in Adobo + 1 Tbsp. Adobo sauce
1/4 tsp. salt and pepper, plus more to taste
Guacamole:
3 large Hass avocados, peeled, pitted and diced
1/4 cup fresh cilantro, chopped
2 green onions, chopped
2 whole sun-dried tomatoes, chopped
1 red pepper, chopped
1 jalapeno, seeded and diced
STEPS
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Preheat oven to 425°F.
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To make the guacamole, combine avocados with the lime, mashing together with a fork. Fold in the remaining guacamole ingredients.
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To make the shrimp, toss shrimp in a bowl with the olive oil, chili powder and lime. Cook in a medium pan over medium heat until just cooked through, about 3-4 minutes. Do not overcook. Remove from heat and toss with chopped cilantro.
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Unroll refrigerated Flatbread on the enclosed parchment paper and place on a baking sheet.Cut pizza into 3 equal strips. Spread each piece with guacamole (reserving some for after the bake) and then some cheddar cheese. Layer with shrimp and add more cheese.
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Bake for 20 minutes. Remove from oven and top with blue cheese, remaining guacamole and cilantro and onions.
Review Guacamole & Shrimp Flatbread.