“Pizza Diablo”
with Marinara Sauce
This crispy pizza brings the heat with spicy ingredients to add some fire to any meal.
Nut Free
INGREDIENTS
1 pkg. Round & Thin Pizza Crust
1/4 cup marinara sauce
2 Tbsp. hot sauce
8 slices quality salami
1 cup Mozzarella, shredded
1/2 jalapeno, sliced
1/4 cup red onion, thinly sliced
1 tsp. chili flakes
STEPS
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Preheat oven to 400°F. Mix the marinara and hot sauce together.
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Unroll the refrigerated Round & Thin Pizza Crust and spread the sauce on top.
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Top with shredded Mozzarella, salami slices, jalapeño slices, and red onion. Sprinkle with chili flakes.
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Bake for 10-15 minutes or until golden brown.
Review “Pizza Diablo”.