STEPS

1. Preheat the oven to 375°F.

2. Prepare the dough: Unroll the New Jus-Rol Crescents dough and separate it into individual triangles on the already provided parchment paper.

3. Add the filling: Spread about 1 tablespoon of pesto evenly over each crescent triangle. Sprinkle shredded zucchini and Monterey Jack cheese evenly over the pesto.

4. Roll the crescents: Starting from the wide end of each triangle, roll up the dough to form a crescent shape. Place each crescent on a baking sheet with included parchment paper.

5. Bake: Place the crescents in the preheated oven and bake for about 15-20 minutes, or until golden brown and the cheese is melted.

6. Serve: Remove from the oven and let cool slightly. Serve warm, optionally garnished with fresh herbs.