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1 pkg. Family Size Pizza Crust
2 uncooked spicy sausages
3/4 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
4 thinly sliced sweet red, orange, and yellow peppers
1/2 tsp. crushed red pepper flakes
2 cups fresh kale or arugula


  1. Preheat oven to 425°F.

  2. Heat large skillet over medium-high heat. De-case sausages and cook for 3 minutes or until sausage is cooked through. Remove pan from heat.

  3. Unroll refrigerated Family Size Pizza Crust and place with parchment paper onto baking sheet. Spread pizza sauce evenly over top of crust and top with cheese, sausage, sliced peppers and red pepper flakes.

  4. Bake for 18 minutes until crust is golden and cheese is bubbly. Top with your choice of fresh kale or arugula. Slice and serve.

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