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1 pkg. Puff Pastry
4 oz. cream cheese
1 Tbsp. heavy cream
1/3 cup confectioners’ sugar
1/2 tsp. vanilla extract
1/2 cup chocolate chips
Egg wash (1 egg with 2 Tbsp. water, beaten)

1/3 cup confectioners’ sugar
1/2 tsp. vanilla extract
1 Tbsp. milk

Chocolate Sauce:
1/2 cup heavy cream
1/2 tsp. vanilla
3/4 cup chocolate chips


  1. Preheat oven to 400°F.

  2. Mix together cream cheese, 1 Tbsp. of heavy cream, 1 Tbsp. confectioners’ sugar, 1/2 tsp. vanilla, and chocolate chips. Set aside.

  3. Unroll refrigerated Puff Pastry and cut dough into 6 squares.

  4. Spoon 1 1/2 Tbsp. of chocolate cream cheese mixture onto the center of each square and spread lengthwise up and down center of square.

  5. Brush lightly with water over the edges of square for seal. Fold over and press edges together. Make six two-inch cuts from sealed edge toward center but do not cut all the way through. Fan out Puff Pastry and brush with egg wash.

  6. Bake in oven for 13-15 minutes. Remove to cool.

  7. Mix icing using 1/3 cup confectioners’ sugar with 1/2 tsp. vanilla and 1 Tbsp. milk. Drizzle over Danishes. Serve.

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Average Rating: 5.0 out of 5 (1 votes)
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Sophia barros

Made for a party

It was sooooo good I absolutely adored it

2 months ago

Review Chocolate & Cream Cheese Coxcomb.

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