with Icing Drizzle
Delicious and beautiful!
Nut Free Vegetarian
1 pkg. Puff Pastry
4 oz. cream cheese
1 Tbsp. heavy cream
1/3 cup confectioners’ sugar
1/2 tsp. vanilla extract
1/2 cup chocolate chips
Egg wash (1 egg with 2 Tbsp. water, beaten)
Icing:
1/3 cup confectioners’ sugar
1/2 tsp. vanilla extract
1 Tbsp. milk
Chocolate Sauce:
1/2 cup heavy cream
1/2 tsp. vanilla
3/4 cup chocolate chips
STEPS
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Preheat oven to 400°F.
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Mix together cream cheese, 1 Tbsp. of heavy cream, 1 Tbsp. confectioners’ sugar, 1/2 tsp. vanilla, and chocolate chips. Set aside.
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Unroll refrigerated Puff Pastry and cut dough into 6 squares.
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Spoon 1 1/2 Tbsp. of chocolate cream cheese mixture onto the center of each square and spread lengthwise up and down center of square.
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Brush lightly with water over the edges of square for seal. Fold over and press edges together. Make six two-inch cuts from sealed edge toward center but do not cut all the way through. Fan out Puff Pastry and brush with egg wash.
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Bake in oven for 13-15 minutes. Remove to cool.
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Mix icing using 1/3 cup confectioners’ sugar with 1/2 tsp. vanilla and 1 Tbsp. milk. Drizzle over Danishes. Serve.
It was sooooo good I absolutely adored it