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2 pkg. Family Size Pizza Crust
1 lb. jumbo lump crabmeat
1/2 cup crushed crackers (Ritz or saltine)
1/2 cup finely chopped red bell pepper
3 chopped green onions, white and light green sections
1/4 cup mayonnaise
2 eggs, lightly beaten
2 tsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1/2 tsp. paprika
1 tsp. salt
1 tsp. hot sauce
Lemon wedges for garnish


  1. Preheat oven to 400°F. 

  2. In a medium bowl, mix together all ingredients for the filling.

  3. Unroll the refrigerated Family Size Pizza Crust, and using a 3-4 in. cup or ramekin as a guide, cut out as many circles of the dough as possible (at least 6). Remove dough scraps and cut parchment paper so that the parchment stays on the circle and can be used in the muffin tin. Press each circle into a spot on the muffin tin.

  4. Fill the the dough circles with a generous portion of crab mixture. Bake for 18-20 minutes.

  5. Remove from oven and serve immediately. Garnish with lemon wedges.  

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