Caramelized Onion Flatbread
with Yukon Gold Potatoes & Rosemary
Unique and satisfying, this flatbread is perfect for any gathering.
Nut Free Vegetarian Dairy Free
INGREDIENTS
1 pkg. Flatbread
3 Yukon Gold potatoes, blanched and thinly sliced
1/4 cup olive oil
6 cloves garlic, thinly sliced
1 tsp. red chili flakes
1 Tbsp. parsley, chopped
2 large onions, thinly sliced
2 Tbsp. rosemary
STEPS
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Boil potatoes until fork tender. Remove from stove and run under cold water.
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While cooling, add oil, garlic, chili flake and parsley to a skillet and heat on medium. Add onions. Cover and cook under low heat for approximately 15 minutes. Remove from heat.
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Spray grill with olive oil. Lay flatbread on grill and grill on both sides (total 5 minutes).
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Top with onions and a layer of potatoes. Sprinkle with rosemary and finish grilling with closed lid until golden brown.
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