STEPS

1. Preheat oven to 400°F. 

2. In a heavy saucepan, add the zest and juice of lemon, orange marmalade, rosemary, cardamom, pepper and water to saucepan. Turn pot on medium/high. Bring to a boil and then turn to low to simmer. Simmer for 10-15 mins until sauce thickens. Add more water 1 Tbsp at a time if too thick. Let cool. 

3. While marmalade is cooling, unroll refrigerated Puff Pastry on enclosed parchment paper and place on a baking sheet. Cut dough into 8 rectangles.

4. Next, add jam to middle of the rectangle and then cut an L shape in each corner of the dough, about a 1/2 inch from the edge. Pull the four cut corners into the center to make a flower shape. Press together firmly. Brush pastry lightly with egg wash.

5. Bake 15 minutes or until golden brown. Remove from oven, cool and dust with confectioners’ sugar.