Nut Free
1 pkg. Family Size Pizza Crust
1 tsp. olive oil
3/4 cup store bought pizza sauce (preferably seasoned with oregano)
1/4 red onion, thinly sliced
1 1/2 cups shredded Mozzarella-Provolone cheese (or mozzarella blend of choice)
1/2 cup dill pickle rounds
1 Tbsp. finely ground pepper
STEPS
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Preheat oven to 425°F. Brush the bottom and sides of a 9×13 pan (size of a brownie pan) with olive oil.
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Unroll refrigerated Family Size Pizza Crust and place in the pan with edges forming a thick crust on the sides of the pan. Brush sides with remaining olive oil.
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Spoon pizza sauce onto crust and spread into a thin layer, then top with onion and cheese.
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Dip pickle rounds into shallow bowl of pepper to lightly coat and arrange generously on top of cheese (If desired: dollop spoonfuls of remaining pizza sauce on top of cheese).
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Bake 15-20 minutes and allow the edges to crisp.
Review Pickle Pizza.