Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
INGREDIENTS

1 pkg. Puff Pastry
1 jar of lemon curd
4 Tbsp. ricotta
Agave
3/4 tsp. cardamom
4 oz. blackberries
Egg wash (1 egg with 2 Tbsp. water, beaten)

Chocolate Sauce:
1/2 cup heavy cream
1/2 tsp. vanilla
3/4 cup chocolate chips

STEPS

  1. Preheat oven to 400°F.

  2. Unroll refrigerated Puff Pastry and cut into four rectangle pieces. On each piece, cut 1/2 in. tabs along each long side.

  3. Spread about 1 Tbsp. of lemon curd and 1 Tbsp. of ricotta in the middle of each piece of dough.

  4. Drizzle with agave and sprinkle with cardamom. Place blackberries on to filling.

  5. Fold the tabs diagonally toward the bottom of the dough in a crisscross pattern ensuring the dough is tightly wrapped to form braid.

  6. Brush with egg wash. Bake for 15-20 minutes until golden brown. Serve.

Reviews & Ratings

write a review

Review Blackberry & Lemon Curd Braids.

Your email address will not be published. Required fields are marked *