Simple and provides a delicious pop in the mouth. Perfect for the Super Bowl.
Nut Free
2 pkg. Round & Thin Pizza Crust
1 pkg. cream cheese
1/2 cup blue cheese
1/3 cup buffalo wing sauce
3/4 cup shredded cheddar
3 Tbsp. heavy cream or milk
1/2 cup celery, small dice
1 cup cooked chicken, small dice
Ranch dressing for dipping
STEPS
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Preheat oven to 400°F.
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Mix cream cheese, blue cheese, wing sauce and cheddar together. Add milk. Fold in celery and chicken.
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Unroll refrigerated Round & Thin Pizza Crust and place chicken mixture on dough, leaving 1 in. of dough on the edges free. Lay another Bistro Pizza Dough on top and fold the edges to seal and make a seam.
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Use an upside down cup to make a small mark in the center of the top dough. Cut slices from the center mark. Twist each piece twice.
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Bake for about 20 minutes or until golden brown. Serve with ranch for dipping.
Review Twisted Buffalo Chicken Pizza.