Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

1 pkg. Flatbread
1 chicken breast
1 Tbsp. sesame oil
1/4 cup shredded carrots
1/2 red pepper, diced
2 scallions, chopped
1/8 cup cilantro and/or 2 Tbsp. mint

Peanut Sauce:
1/2cup peanut butter
1 1/2 tsp. minced ginger
2 Tbsp. rice wine vinegar
2 tsp. garlic chili sauce
3 Tbsp. low sodium soy sauce
1 Tbsp. sesame oil
3 Tbsp. water
1 Tbsp. agave syrup or honey
1 tsp. minced garlic


  1. Preheat oven to 425°F.

  2. Mix all the ingredients together for the peanut sauce.

  3. Cut chicken into small pieces. Use 1 Tbsp. sesame oil to sauté chicken over medium high heat until no longer pink.

  4. Unroll refrigerated Flatbread, cut into 4 strips and spread peanut sauce on each dough strip. Top with chicken and red peppers.

  5. Bake until edges are golden brown, about 12-15 minutes. Once out of the oven, top with scallions, shredded carrots, fresh mint, and/or cilantro.

Reviews & Ratings

write a review

Review Thai Chicken Flatbread.

Your email address will not be published. Required fields are marked *