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Jusrol - Recipe - Crunchy Cinnamon Rolls


  1. Preheat oven to 425°F.

  2. Unroll refrigerated Puff Pastry and spread butter over it. 

  3. Combine brown sugar, cinnamon, cardamom and 2 tsp. of orange zest. Sprinkle sugar mixture over dough, then layer on the pistachios.

  4. Roll the long end of the dough to create a log. Trim the ends and cut into 10 equal pieces. 

  5. Place the rolled dough pieces into a round non-stick cake pan with the ends touching the edge of the cake pan. Bake for 20 minutes. 

  6. Whisk 1/4 cup orange juice and 1 tsp. orange zest into confectioners’ sugar to make the glaze. Spread the glaze over the warm rolls and sprinkle a few remaining chopped nut pieces over the glaze. Serve warm.

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