with Caramelized Onions & Goat Cheese
These BBQ chicken bites sing with sweet onion and creamy goat cheese on our authentic pizza crust!
Nut Free
1 pkg. Family Size Pizza Crust
1 onion, diced
1 tsp. olive oil
Egg wash (1 egg and 2 Tbsp. water, beaten)
1/2 cup Parmesan cheese, grated or shredded
2 cups rotisserie chicken, torn into small pieces
1 cup sharp cheddar cheese, grated
1 cup BBQ sauce – your favorite brand
1-2 tsp. Sriracha sauce (to taste)
1 tsp. garlic powder
2 oz. goat cheese
1 bunch scallions, chopped
STEPS
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Preheat oven to 400℉.
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Sauté chopped onions in olive oil over medium-low heat for about 20 minutes or until tender and slightly golden. Set aside.
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Unroll refrigerated Family Size Pizza Crust on enclosed parchment paper and place on a baking sheet. Cut dough into 12 evenly sized squares. Cut each square diagonally to form 24 triangles.
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Brush each triangle with egg wash and sprinkle with grated Parmesan cheese. Bake for 8 minutes or until the dough begins to slightly brown.
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Meanwhile, shred the rotisserie chicken meat in a bowl. Add cheddar cheese, BBQ sauce, Sriracha sauce, and garlic. Mix until well combined.
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Top each partially baked triangle with 1 teaspoon of chicken mixture and a pinch of caramelized onion. Top with a few crumbles of goat cheese.
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Bake for an additional 5-7 minutes or until browned and bubbly. Plate and garnish with chopped scallions. Serve warm.
I have made this as written as appetizers and as a whole pizza for a meal. Such great flavors make this delicious served hot, cold and at room temp.