in Flaky Puff Pastry
An after school snack your kids will ask for every day! And in and out of the oven in under 30 minutes.
Vegetarian
1 pkg. Puff Pastry
2 bananas, halved lengthwise
1/4 cup brown sugar
2 Tbsp. butter
4 oz. semisweet chocolate chips
1/2 rounded tsp. coconut oil
Optional additional ingredients: ice cream, whipped cream, nuts, cherries
STEPS
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Preheat the oven to 400°F.
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Unroll the refrigerated Puff Pastry and cut into four rectangles.
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Place a halved banana diagonally in each square. Sprinkle each banana with brown sugar and top each with 1/2 Tbsp. of butter.
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Overlap two opposite corners of pastry over banana.
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Bake until golden brown, about 20-25 minutes. Melt chocolate chips with coconut oil in microwave on 30 second intervals until stirred smooth. Drizzle cooled boats with chocolate and if desired, serve with ice cream and toppings.
Review Banana Boats.