with Marscapone
Bacon, Mascarpone and caramelized onions... a heavenly combination!
Nut Free
1 pkg. Family Size Pizza Crust
4-5 medium red bliss potatoes
1/2 lb. smoked bacon (e.g. Applewood)
4 cups onions, sliced into thin rings
2 cloves of garlic
1/2 tsp. Savory Seasoning
1/2-3/4 tsp. salt
Freshly ground white pepper
8 oz. Brie cheese (rinds intact)
3 oz. Mascarpone
STEPS
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Preheat oven to 425°F.
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Steam or boil the potatoes until just done. Cool and slice into 1/4 inch slices.
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Cut bacon crosswise into 1/4 in. pieces. Transfer to a skillet and cook for 2-3 minutes. Add onions, garlic, Savory Seasoning, salt, and pepper. Cook until bacon is done and drain off any excess fat.
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Unroll refrigerated Family Size Pizza Crust on the enclosed parchment paper and place on a baking sheet. Arrange potato slices over pizza. Spread the onion and bacon mixture evenly over pizza dough and potatoes. Top with slices of Brie. Dot with Mascarpone.
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Bake for 15-20 minutes or until cheese is melted and crust is lightly browned.
Review Bacon Potato Pizza.