Satisfy your cravings for spicy pizza with this easy recipe, using thinly sliced sweet red, orange, and yellow peppers with mozzarella .
Nut FreeIngredients
1 pkg. Family Size Pizza Crust
2 uncooked spicy sausages
3/4 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
4 thinly sliced sweet red, orange, and yellow peppers
1/2 tsp. crushed red pepper flakes
2 cups fresh kale or arugula
Steps
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Preheat oven to 425°F.
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Heat large skillet over medium-high heat. De-case sausages and cook for 3 minutes or until sausage is cooked through. Remove pan from heat.
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Unroll refrigerated Family Size Pizza Crust and place with parchment paper onto baking sheet. Spread pizza sauce evenly over top of crust and top with cheese, sausage, sliced peppers and red pepper flakes.
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Bake for 18 minutes until crust is golden and cheese is bubbly. Top with your choice of fresh kale or arugula. Slice and serve.














So I unrolled the dough and was gonna move it to a pizza pan with holes in it and it started to stick together against itself so then when I tried to roll it out and absolutely won’t roll out so I don’t know what the secret is to this, but this dough does not roll out