Flaky & Layered
Turnover Kits

Welcome to a fresh take on baking. With simple ingredients and guaranteed results, there’s no guesswork, no fillers — just pure baking joy. JusRol™ makes perfect turnovers easy. Just fill, fold, and bake your way to golden, irresistible turnovers. Finish with a drizzle of icing for that final bakery-worthy touch.

jr pie crust

Ingredients

APPLE

INGREDIENTS: PUFF PASTRY (WHEAT FLOUR, WATER, BLEND OF PALM OIL AND RAPESEED OIL, SUGAR, ETHYL ALCOHOL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER [L-CYSTEINE], SORBIC ACID [PRESERVATIVE], XANTHAN GUM, CITRIC ACID, ASCORBIC ACID), APPLE FILLING (APPLES [APPLES, SALT, ASCORBIC ACID, CITRIC ACID, CALCIUM CHLORIDE], SUGAR, WATER, APPLE JUICE CONCENTRATE, GLUCOSE SYRUP, modified food starch, SORBITOL, MALTODEXTRIN, NATURAL FLAVOR, CARAMEL SYRUP [SUGAR, WATER], MALIC ACID, LEMON JUICE CONCENTRATE, SALT), VANILLA FLAVORED ICING (POWDERED SUGAR [SUGAR, CORN STARCH], INVERT SUGAR, WHEY, WATER, SUNFLOWER OIL, SALT, NATURAL VANILLA FLAVOR, GUAR GUM, XANTHAN GUM, SUNFLOWER LECITHIN).

CONTAINS: WHEAT, MILK

BLUEBERRY

INGREDIENTS: PUFF PASTRY (WHEAT FLOUR, WATER, BLEND OF PALM OIL AND RAPESEED OIL, SUGAR, ETHYL ALCOHOL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER [L-CYSTEINE], SORBIC ACID [PRESERVATIVE], XANTHAN GUM, CITRIC ACID, ASCORBIC ACID), BLUEBERRY FILLING (BLUEBERRIES, SUGAR, WATER, modified food starch, NATURAL FLAVOR, LEMON JUICE CONCENTRATE), VANILLA FLAVORED ICING (POWDERED SUGAR [SUGAR, CORN STARCH], INVERT SUGAR, WHEY, WATER, SUNFLOWER OIL, SALT, NATURAL VANILLA FLAVOR, GUAR GUM, XANTHAN GUM, SUNFLOWER LECITHIN).

CONTAINS: WHEAT, MILK

What’s Included

4 x Puff Pastry Dough Squares • 1 x Pouch of Filling • 1 x Pouch of Icing

Baking Instructions

1. PREHEAT

or convection oven to 400°F

3 minutes

2. fill

Fill each dough square evenly with filling in the center.

3. form

Fold in half to form triangle; seal edges with a fork.

4. bake

OVEN: Bake 20-25 minutes on baking sheet until golden.
AIR FRYER: Cook 5 minutes, flip, then cook another 5 minutes until golden.

5. cool

Cool 10 minutes, then drizzle with icing.
Caution: filling will be hot.

Note: baking paper is safe up to 425°F – avoid direct contact with
heating elements