Steps

• Preheat oven to 425°F conventional or 400°F convection.
• Unroll cold puff pastry. Spread with a thin, even layer of cookie butter, then a thin layer of cranberry sauce, leaving a small border. Substitution: Cranberry sauce can be replaced with raspberry jam
• Cut pastry into 8–10 equal strips. Roll each strip into a pinwheel and arrange cut side up on a baking sheet lined with the included parchment paper, with space between each.
• Bake 15–20 minutes, until puffed, crisp and deeply golden.
• Sprinkle cinnamon sugar over the pinwheels while still warm. Let cool before transferring to a serving platter.
• Microwave additional cookie butter for 15–20 seconds; stir until smooth. Drizzle over the cooled, plated pinwheels before serving.

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