This Veggie Quiche is a savory, cheesy delight with a flaky puff pastry crust—perfect for breakfast, brunch, or a light dinner!
1 (13.2-oz.) pkg Jus-Rol™ Puff Pastry
1 cup halved cherry tomatoes
1 cup sliced mushrooms
1 cup small broccoli florets (about 100-120 grams)
5 eggs
½ cup cream
½ cup grated Parmesan cheese
STEPS
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Preheat oven to 375°F (190°C).
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Prepare the crust: Unroll the Jus-Rol puff pastry dough and gently press it into the tart pan, trimming off any excess dough hanging over the edges.
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Prepare the filling: In a medium bowl, whisk together the eggs and cream until well blended. Stir in the grated Parmesan cheese.
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Add the vegetables: Evenly distribute the halved cherry tomatoes, sliced mushrooms, and small broccoli florets over the pastry.
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Pour the egg mixture: Carefully pour the egg mixture over the vegetables, ensuring it covers them evenly.
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Bake: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and the pastry is golden brown. The center should no longer jiggle when you gently shake the pan.
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Serve: Remove from the oven and let cool for 5 to 10 minutes before cutting. Serve warm or at room temperature.
Review Veggie Quiche.