Nut Free
INGREDIENTS
1 can Pie Filling (Cherry, Blueberry, Apple – any work!)
1 Jus-Rol Puff Pastry Sheet
Icing
STEPS
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Cut the sheet into 8 pieces
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Fill with 1-2 Tablespoons of filling fold into a triangle and press the edges with a fork.
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Place on the baking tray and bake at 400°F until golden brown.
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Drizzle with icing
Reviews & Ratings
Average Rating: 5.0 out of 5 (1 votes)
5 stars
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Jane
Beyond delicious
Added strawberry ruhbard jam. Then diced blueberries and strawberries with whip cream on top. Beyond delicious!!!!
1 year ago
I bought the pastry dough specifically to make turnovers. They came out looking amazing! Better than from any bakery. They puffed up beautifully and were nice and crisp. I used cherry pie filling and added a bit of almond extract to the glaze.