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Mini Footballs

Mini Footballs

INGREDIENTS 2 pkg. Round & Thin Pizza Crust 8 oz. store-bought refrigerated beer cheese (can be spicy for extra kick) Egg wash (1 egg and 2 Tbsp. water, beaten) 3.5” flower petal shaped cutter STEPS Unroll refrigerated Round & Thin Pizza Crust and cut out...
Chilean Beef Empanadas

Chilean Beef Empanadas

INGREDIENTS 2 pkg. Round & Thin Pizza Crust 2 eggs 1 medium onion, chopped 1 Tbsp. oil 2 garlic cloves, minced 1 tsp. Creole seasoning 1/2 tsp. cumin 1 lb. ground beef 1/4 cup raisins 1/4 cup black olives, sliced Egg wash (1 egg and 2 Tbsp. water, beaten) Salt...
Caramel Apple Pecan Bites

Caramel Apple Pecan Bites

INGREDIENTS 1 pkg. Puff Pastry 1 cup shredded coconut 1/2 cup pecans, chopped 6 oz. canned dulce de leche (or canned caramel sauce) Pinch of salt 2 Granny Smith apples, peeled and diced 2 Tbsp. butter 1 Tbsp. sugar 1/2 tsp. cinnamon 2 Tbsp. butter, melted 1/2 cup...
Roasted Beet & Goat Cheese Tarts

Roasted Beet & Goat Cheese Tarts

INGREDIENTS 1 pkg. Puff Pastry 1 cup beet pesto 2 cups beet greens, thinly sliced 16 oz. Mozzarella cheese 2-4 oz. goat cheese 2 Tbsp. balsamic glaze Beet Pesto: 1 cup red beets, chopped and roasted (2-3 small/medium beets) 3 cloves garlic, chopped 1-2 Tbsp. olive oil...
Sweet Potato Pockets

Sweet Potato Pockets

INGREDIENTS 1 pkg. Puff Pastry 1 sweet potato 1-2 Tbsp. unsalted butter 1 Tbsp. chopped sage 1 Tbsp. maple syrup 2 tsp. salt 5 Tbsp. ricotta cheese (or 2.5 Tbsp. sour cream) 5″ round cutter STEPS Preheat oven to 350°F. Peel, dice, and boil sweet potato until...