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Cranberry & Sausage Palmiers

Cranberry & Sausage Palmiers

INGREDIENTS 1/2 pkg. Puff Pastry 2/3 cup dried cranberries 1 1/3 cup grated Parmesan cheese, divided 2 tsp. dried sage 1/3 cup pecans 1/2 lb. hot country-style sausage 2 tsp. Dijon mustard STEPS Preheat oven to 425°F.   In the food processor fitted with the steel...
American Breakfast Pizza

American Breakfast Pizza

INGREDIENTS 1 pkg. Round & Thin Pizza Crust 6 eggs 3 Tbsp. heavy cream 1 Tbsp. butter 6 slices cheddar cheese 4 slices bacon, crisply cooked, cut into 1-inch pieces 1/2 cup red bell pepper, thinly sliced 1 scallion, diced 1/4 cup fresh cilantro STEPS Heat oven to...
Fennel, Leek & Egg Tart

Fennel, Leek & Egg Tart

INGREDIENTS 1 pkg. Puff Pastry 2 cups fresh fennel, diced (2 small bulbs) 1 1/2 cups leeks, chopped 3 cloves garlic, pressed 1/2 tsp. salt Freshly ground pepper 2 Tbsp. butter 1 Tbsp. Balsamic vinegar 1 tsp. fennel powder 2/3 cup cream 2/3 cup Crème Fraîche (or sour...
Crab & Gruyere Croissants

Crab & Gruyere Croissants

INGREDIENTS 1 pkg. Puff Pastry 1 Tbsp. butter 1 1/2 Tbsp. finely diced shallots 1/2 lb. quality lump crabmeat 1/2 Tbsp. tomato paste 1 1/2 Tbsp. Madeira wine Egg wash (1 egg and 2 Tbsp. water, beaten) 1 egg, beaten 1 tsp. lemon juice 1 tsp. Old Bay seasoning 1 cup...
Breakfast Braid

Breakfast Braid

INGREDIENTS 1 pkg. Puff Pastry 5 oz. country ham, diced 5 eggs hard boiled 2 Tbsp. butter 2 Tbsp. flour 1 1/4 cups milk, heated 2 Tbsp. fine herbs Egg wash (1 egg and 2 Tbsp. water, beaten) Preheat oven to 350°F. Unroll refrigerated Puff Pastry. Cut 1 in. wide strips...