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Heart-shaped Pastry

Heart-shaped Pastry

INGREDIENTS 1 pkg. Puff Pastry 8 oz. cream cheese, softened 1/2 cup granulated sugar 1 large egg yolk, room temperature 2 Tbsp. orange zest 1 tsp. pure vanilla extract Fresh blueberries Egg wash (1 egg and 2 Tbsp. water, beaten) Raw sugar STEPS Preheat oven to 350°F....
Puffy Pumpkin Pops

Puffy Pumpkin Pops

INGREDIENTS 2 pkg. Puff Pastry 1 cup cream cheese, room temperature 1 15 oz. can pumpkin 1 egg yolk 1/4 cup sugar 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. ground cloves 1/2 tsp. nutmeg Pinch of salt Egg wash (1 egg with 2 Tbsp. water, beaten) Raw sugar for dusting...
Almond Chocolate “Pithivier” Pastry

Almond Chocolate “Pithivier” Pastry

INGREDIENTS 2 pkg. Puff Pastry 1 cup blanched, sliced almonds 1 cup confectioners’ sugar 1 stick unsalted butter, soft 1 egg 1 Tbsp. coconut rum 1/2 cup mini chocolate chips Egg wash (1 egg and 2 Tbsp. water, beaten) STEPS Toast almonds on baking sheet at 375°F for 8...
Fall Harvest Apple Sheet Cake

Fall Harvest Apple Sheet Cake

INGREDIENTS 1 pkg. Puff Pastry 1 Tbsp. butter, room temperature or softened 2 Granny Smith Apples (or other baking apple) 3 Tbsp. brown sugar 1/2 tsp. cinnamon Pinch of kosher salt 1 Tbsp. lemon juice 1 Tbsp. corn starch Icing: 1 cup confectioners’ sugar 1 Tbsp....
Chocolate Pinwheels

Chocolate Pinwheels

INGREDIENTS 1 pkg. Puff Pastry 1/3 cup of your favorite jam 1/2 tsp. vanilla extract 1 cup semi sweet chocolate chips 2 tsp. coconut oil Sea salt flakes (optional) STEPS Preheat oven to 400°F. Stir the jam and vanilla in a medium bowl until the mixture is smooth....