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1 pkg. Round & Thin Pizza Crust
1 Tbsp. Canola oil
1 onions, sliced thin into rings
1/2 cup Marinara sauce
6 oz. small meatballs (bought or homemade)
1/2 cup shredded mozzarella
2 Tbsp. grated Parmigiano-Reggiano
Pinch of chopped parsley


  1. Preheat oven to 425°F.

  2. Heat large skillet over medium-high heat. Add beef, onion, and salt to pan. Cook for 3 minutes or until beef is browned. Remove pan from heat.

  3. Create “Fry Sauce” by combining mayonnaise and ketchup in a small bowl. Unroll refrigerated Round & Thin Pizza Crust and place with parchment paper onto baking sheet. Spread fry sauce over crust, leaving a 1/2-inch space around boarder.

  4. Spread beef mixture evenly over fry sauce. Top with mozzarella and cheddar cheeses. Add tomato slices and pickles. Sprinkle evenly with pepper.

  5. Bake for 8 to 10 minutes or until cheese is lightly browned. Cut pizza into 8 wedge pieces and serve with additional Fry Sauce for dipping.

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