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Puff Turnover with Filling

Puff Turnover with Filling

INGREDIENTS 1 can Pie Filling (Cherry, Blueberry, Apple – any work!) 1 Jus-Rol Puff Pastry Sheet Icing STEPS Cut the sheet into 8 pieces Fill with 1-2 Tablespoons of filling fold into a triangle and press the edges with a fork. Place on the baking tray and bake at...
SEAFOOD PIZZA

SEAFOOD PIZZA

INGREDIENTS 1 pkg. Round & Thin Pizza Crust Pizza stone (not required, can use baking sheet) Olive oil 1 large garlic clove, minced 28 oz. can crushed tomatoes 1/2 tsp. salt 2 Tbsp. fresh parsley, chopped 4 mussels, cleaned (scrubbed and beards removed) 3-4...
SPANAKOPITA HAND PIES

SPANAKOPITA HAND PIES

INGREDIENTS 2 pkgs. Round & Thin Pizza Crust 2 Tbsp. olive oil 1 medium sized onion, diced 3 cloves of garlic 12 oz. frozen spinach Salt and pepper 4 oz. cream cheese, room temp 1 egg 6-8 oz. feta cheese, room temp Zest of one lemon 2 Tbsp. fresh chopped parsley...
ASPARAGUS HAM PIZZA

ASPARAGUS HAM PIZZA

INGREDIENTS 1 pkg. Round & Thin Pizza Crust 10 oz. fresh asparagus 3/4 cup shredded cheddar or Fontina cheese 1 1/2 cup cherry tomatoes, halved 5 oz. cooked ham, cubed Fresh chopped chives and lemon zest for garnish Spiced Hollandaise Sauce: 4 egg yolks 1 Tbsp....
MOZZARELLA & PROSCIUTTO PIZZA

MOZZARELLA & PROSCIUTTO PIZZA

INGREDIENTS 1 pkg. Round & Thin Pizza Crust 2 Tbsp. plus 1/2 cup olive oil 1 large red onion, thinly sliced 2 Tbsp. balsamic vinegar 2 tsp. Worcestershire sauce 4 large garlic cloves, chopped 1 large red bell pepper 1 cup coarsely grated whole-milk mozzarella...