Flaky & Layered
Turnover Kits

Welcome to a fresh take on baking. With simple ingredients and guaranteed results, there’s no guesswork, no fillers — just pure baking joy. JusRol™ makes perfect turnovers easy. Just fill, fold, and bake your way to golden, irresistible turnovers. Finish with a drizzle of icing for that final bakery-worthy touch.

jr pie crust

Ingredients

INGREDIENTS: PUFF PASTRY (WHEAT FLOUR, WATER, PALM OIL, CANOLA OIL, SALT, NATURAL FLAVOR, SUGAR, ROWANBERRY EXTRACT, YEAST, WHEAT GLUTEN, CITRIC ACID, LACTIC ACID, XANTHAN GUM, ASCORBIC ACID, WHEAT STARCH), APPLE FILLING (APPLES [APPLES, SALT, ASCORBIC ACID, CITRIC ACID, CALCIUM CHLORIDE], SUGAR, WATER, APPLE JUICE CONCENTRATE, GLUCOSE SYRUP, FOOD STARCH-MODIFIED, SORBITOL, MALTODEXTRIN, NATURAL FLAVOR, CARAMEL SYRUP [SUGAR, WATER], MALIC ACID, LEMON JUICE CONCENTRATE, CINNAMON, SALT), VANILLA FLAVORED ICING (POWDERED SUGAR [SUGAR, CORN STARCH], INVERT SUGAR, WHEY, WATER, SUNFLOWER OIL, SALT, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, SUNFLOWER LECITHIN).
CONTAINS: WHEAT, MILK

INGREDIENTS: PUFF PASTRY (WHEAT FLOUR, WATER, PALM OIL, CANOLA OIL, SALT, NATURAL FLAVOR, SUGAR, ROWANBERRY EXTRACT, YEAST, WHEAT GLUTEN, CITRIC ACID, LACTIC ACID, XANTHAN GUM, ASCORBIC ACID, WHEAT STARCH), BLUEBERRY FILLING (BLUEBERRIES, SUGAR, WATER, FOOD STARCH-MODIFIED, NATURAL FLAVOR, LEMON JUICE CONCENTRATE), VANILLA FLAVORED ICING (POWDERED SUGAR [SUGAR, CORN STARCH], INVERT SUGAR, WHEY, WATER, SUNFLOWER OIL, SALT, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, SUNFLOWER LECITHIN).
CONTAINS: WHEAT, MILK

What’s Included

4 x Puff Pastry Dough Squares • 1 x Pouch of Filling • 1 x Pouch of Icing

Baking Instructions

1. PREHEAT

or convection oven to 400°F

3 minutes

2. fill

Fill each dough square evenly with filling in the center.

3. form

Fold in half to form triangle; seal edges with a fork.

4. bake

OVEN: Bake 20-25 minutes on baking sheet until golden.
AIR FRYER: Cook 5 minutes, flip, then cook another 5 minutes until golden.

5. cool

Cool 10 minutes, then drizzle with icing.
Caution: filling will be hot.

Note: baking paper is safe up to 425°F – avoid direct contact with
heating elements