WHY IS THE PIE CRUST SOLD AS “ONE THICKER CRUST”?
Our new Jus-Rol Pie Crust dough uses one thicker crust to meet the need for a more versatile and easy-to-handle dough. The thicker crust makes it more durable and gives it a homemade feel. Also, it helps to reduce food waste (most pie recipes need just one crust).