WHAT IS THE PERFECT TEMPERATURE FOR BAKING JUS-ROL DOUGH?

Baking temperature for conventional gas or electric oven:
425°F – for Puff Pastry, Family Size & Round & Thin Pizza and Flatbread
370°F – for Pie Crust dough (or according to individual recipe instructions)

Baking temperature for convection oven:
400°F – for Puff Pastry, Family Size & Round & Thin Pizza and Flatbread
360°F – for Pie Crust dough (or according to individual recipe instructions)