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Answers?
How to Use JusRol Dough
WHAT ARE THE ADVANTAGES OF BAKING JUSROL DOUGH ON BAKING PAPER?
The benefits of baking with baking paper are several:
No need to prepare the baking pan with grease or cooking spray
No need to roll dough out with rolling pin – it has already the perfect thickness and shape
No clean up after baking – just throw way the baking paper after baking
DO I NEED TO ROLL THE DOUGH WITH A ROLLING PIN?
CAN I FREEZE THE DOUGH?
IS THE PRODUCT EVER FROZEN?
HOW LONG WILL BAKED ITEMS KEEP IN THE REFRIGERATOR?
CAN I FREEZE THE DOUGH AFTER BAKING?
CAN JUS-ROL DOUGH TEAR WHEN YOU UNROLL IT?
CAN THE DOUGH BE BAKED IN THE MICROWAVE?
WHEN USING JUS-ROL, DO I NEED TO SPRAY OR GREASE THE BAKING PAN?
HOW DO I KNOW HOW THICK THE DOUGH SHOULD BE?
WHICH OVEN RACK SHOULD I USE TO BAKE JUS-ROL PRODUCTS?
HOW DO I MAKE BAKED ITEMS LOOK MORE GOLDEN BROWN?
WHAT IS THAT PLASTIC DISC FOUND INSIDE SOME JUS-ROL PACKAGING?
WHICH JUS-ROL DOUGHS CONTAIN YEAST?
CAN I EAT THE RAW DOUGH?
WHAT IS THE PERFECT TEMPERATURE FOR BAKING JUS-ROL DOUGH?
425°F – for Puff Pastry, Family Size & Round & Thin Pizza
370°F – for Pie Crust dough (or according to individual recipe instructions)
Baking temperature for convection oven:
400°F – for Puff Pastry, Family Size & Round & Thin Pizza
360°F – for Pie Crust dough (or according to individual recipe instructions)
IS THE BAKING PAPER OVEN SAFE?
WHAT IS BAKING PAPER?
WHY DOES THE BAKING PAPER TURN BROWN WHILE BAKING?
Special Diets
IS THE DOUGH KOSHER?
IS THE DOUGH GLUTEN-FREE?
IS THE PRODUCT SUITABLE FOR VEGETARIANS?
ARE JUS-ROL PRODUCTS SUITABLE FOR A VEGAN DIET?
However, our Crescent dough and Poffitz pancake bites are not suitable for vegans. Our Crescents contains milk and Poffitz contains egg and milk.
IS THE DOUGH ORGANIC?
IS THE DOUGH HALAL-FRIENDLY?
IS THE DOUGH NON-GMO CERTIFIED?
Ingredients/Allergens
WHAT IS DATEM?
WHAT IS ASCORBIC ACID?
WHAT IS SODIUM ACID PYROPHOSPHATE, AND WHY IS IT USED?
WHAT ARE MONO- AND DIGLYCERIDES?
WHAT IS WHEAT STARCH?
WHAT IS WHEAT GLUTEN?
WHAT IS XANTHAN GUM?
WHAT IS LACTOSE?
HOW MUCH SUGAR IS IN THE PRODUCT?
WHY IS ALCOHOL USED IN YOUR PRODUCT? HOW MUCH IS USED?
DOES YOUR DOUGH CONTAIN ALLERGENS SUCH AS GLUTEN, DAIRY, EGG, SOY, SESAME, LEGUMES, AND NUTS?
Our Crescent dough contains wheat and milk.
None of our pizza and pastry doughs contain nuts of any kind (peanuts or tree nuts), eggs, legumes, or sesame, nor are they processed on the same production lines or shared equipment.
Our Poffitz Pancake Bites contain egg, milk, soy, and wheat.
Pizza
HOW DO I MAKE MY PIZZA CRISPIER?
If you plan on topping your pizza with a lot of juicy meats and vegetables, brushing on a thin layer of olive oil base can help with containing the moisture during baking.
HOW DO I USE A PIZZA STONE WITH YOUR DOUGH?
Pie Crust
HOW DO I “BLIND BAKE” A PIE CRUST FOR A COLD FILL PIE?
If you don’t have or want to use pie weights, carefully prick the bottom and sides with a fork many times to prevent air bubbles. Don’t use a fork if your pie will be filled with a super moist filling, as the tiny holes will allow filling to soften the dough.
Note: You can store used dry beans or dry rice in a special container and mark it as pie weights. You can use them for additional blind baking sessions, but you should not consume them.
THE PIE CRUST GOT CRACKS WHILE UNROLLING, WHAT CAN I DO?
THE PIE CRUST ISN’T AS FLAKY AS THE ONE I AM USED TO. WHY IS THAT?
WHY IS THE PIE CRUST SOLD AS “ONE THICKER CRUST”?
Puff Pastry
CAN PUFF PASTRY BE USED FOR SWEET OR SAVORY RECIPES?
HOW CAN I REHEAT PASTRY THE NEXT DAY?
General
I LOVE TO BAKE WITH MY KIDS. ARE THERE FUN AND EASY JUS-ROL RECIPES TO TRY?
Note: Remember to always supervise young children in the kitchen.
I HAVE A BIG DINNER PARTY COMING UP AND I’M LOOKING FOR AN EASY APPETIZER. DO YOU HAVE ANY SUGGESTIONS?
How about an appetizer that is ready to serve in less than 30 mins? Find quick and delicious treats here: www.jusrol.com/recipes
WHEN IT’S PARTY TIME, I WOULD RATHER MINGLE WITH MY GUESTS – AND NOT BE STUCK IN THE KITCHEN. WHAT PARTY FOODS CAN I MAKE AHEAD OF TIME?
DO YOU OFFER WHOLE GRAIN DOUGH?
CAN I BUY YOUR DOUGH ONLINE?
HOW CAN I FIND YOUR DOUGH IN MY AREA?
HOW MANY PEOPLE WILL A PACKAGE OF JUS-ROL DOUGH SERVE?
Serving sizes will vary by recipe. However, below are some general serving guidelines:
- Family Size Pizza dough, formerly Classic dough, typically fits a rectangular baking sheet 10” x 15” or larger
- Round & Thin Pizza dough, formerly Bistro dough, typically fits best on a pizza stone or pan that’s 12” or larger
- Puff Pastry dough typically fits a rectangular baking sheet 10” x 15” or larger. It can also be cut, folded or formed into different sizes depending on the recipe.
- Pie Crust dough typically fits a 9″ baking dish