Steps

1. Preheat & prep:
   • Preheat oven to 375°F (190°C).
   • Whisk the egg with 1 tablespoon of water to make an egg wash.
2. Mix cheese:
   • In a small bowl, combine all grated cheeses.
3. Layer pastry with cheese:
   • Lightly flour or sprinkle ¼ of the cheese mixture onto your work surface.
   • Brush one side of a puff pastry sheet with egg wash.
   • Place the puff pastry egg-side down on the cheesy surface.
4. Roll out:
   • Brush the top of the puff pastry with egg wash.
   • Sprinkle another ¼ of the cheese mixture evenly on top.
   • Roll out the pastry to about ¼-inch thick.
5. Cut & twist:
   • Slice the sheet into strips, about 10 strips, each 1 inch wide.
   • Twist each strip and place it on the prepared baking sheet.
6. Repeat:
   • Repeat steps 3–5 with the second puff pastry sheet and remaining cheese.
7. Bake:
   • Bake for 18–20 minutes, or until puffed and golden brown.
   • Cool slightly before serving.