with Apple Streusel
This pizza is easy to prepare and serve and the combination is out of this world!
Vegetarian
1 pkg. Round & Thin Pizza Dough
4 small Granny Smith apples, peeled, cored and cut into thin slices
1 tsp. ground cinnamon
Juice from 1/2 lemon
3 Tbsp. all-purpose flour
2/3 cup sugar
1/2 cup caramel topping
1/4 cup salted peanuts, chopped
Streusel Topping:
tsp. ground cinnamon
1/2 cup old-fashioned rolled oats
1/3 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, softened
Sea salt (optional)
STEPS
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Preheat oven to 400°F.
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Toss sliced apples with 1 teaspoon of the cinnamon, lemon juice, flour, and granulated sugar. Set aside.
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Make the streusel topping by combining remaining cinnamon, oats, brown sugar, flour and butter.
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Unroll refrigerated Round & Thin Pizza Dough on enclosed parchment paper and place on a baking sheet. Arrange apples on pizza dough. Add streusel topping. Bake for 25 minutes or until crisp.
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Remove from oven and top with caramel topping and salted chopped peanuts. Add additional salt if necessary.
Review Caramel Apple Pizza.